1

The Influence of environment on the composition of wheat

Frank T. Shutt
Journal:
Journal of Chemical Technology & Biotechnology
Année:
1909
Langue:
english
Fichier:
PDF, 420 KB
english, 1909
2

Agricultural chemistry in Canada

Frank T. Shutt
Journal:
Journal of Chemical Technology & Biotechnology
Année:
1927
Langue:
english
Fichier:
PDF, 420 KB
english, 1927
3

High protein pasture

Frank T. Shutt
Journal:
Journal of Chemical Technology & Biotechnology
Année:
1930
Langue:
english
Fichier:
PDF, 373 KB
english, 1930
4

Teaching-Research

Frank J. Baron, Keith Morrill, William A. Weber, Donald C. Johnson, C. Francis Shutts and Albert W. Collier
Journal:
BioScience
Année:
1970
Langue:
english
Fichier:
PDF, 140 KB
english, 1970
5

THE EFFECT OF RUST ON THE STRAW AND GRAIN OF WHEAT.

Shutt, Frank T.
Journal:
Journal of the American Chemical Society
Année:
1905
Langue:
english
Fichier:
PDF, 227 KB
english, 1905
6

NOTE ON THE DYER METHOD FOR THE DETERMINATION OF PLANT FOOD IN SOILS. 1

Shutt, Frank T., Charron, A. T.
Journal:
Journal of the American Chemical Society
Année:
1908
Langue:
english
Fichier:
PDF, 255 KB
english, 1908
7

The examination of Canadian sprayed apples for arsenic

Shutt, Frank T.
Journal:
The Analyst (Royal Society of Chemistry)
Année:
1926
Langue:
english
Fichier:
PDF, 156 KB
english, 1926
8

Notes

Shutt, Frank T., Fox, C. J. J.
Journal:
The Analyst (Royal Society of Chemistry)
Année:
1932
Langue:
english
Fichier:
PDF, 185 KB
english, 1932
9

Notes

Shutt, Frank T., McCrae, J., Hawken, J., Richmond, H. Droop
Journal:
The Analyst (Royal Society of Chemistry)
Année:
1925
Langue:
english
Fichier:
PDF, 273 KB
english, 1925
10

On the Babcock method of milk analysis

Shutt, Frank T.
Journal:
The Analyst (Royal Society of Chemistry)
Année:
1892
Langue:
english
Fichier:
PDF, 1.08 MB
english, 1892
13

Some Characteristics of the Western Prairie Soils of Canada

Shutt, Frank T.
Journal:
The Journal of Agricultural Science
Année:
1910
Langue:
english
Fichier:
PDF, 1.83 MB
english, 1910